It can also be used in baking cheese scones and in cooking mac and cheese. Shredded cheese is usually used as a topping on pasta and pizzas. Natamycin is an anti-mold agent that prevents the shredded cheese from molding. Potato starch is used as a thickener and prevents the shredded cheese from clumping. Packed shredded cheese sold in grocery stores usually contains potato starch, powdered cellulose, and natamycin. Olive oil can be applied to the blade of the grater to prevent the cheese from clumping. Then a grater is used to shred the cheese. Soft block cheese is placed in the freezer for at least twenty minutes to firm up. Soft block cheese is usually shredded to have a consistent shape and size. Shredded cheese looks like thin strips of cheese. Used as a topping on pizza, pasta, or salads Used as a topping or in baking cheese scones and cooking mac and cheese Requires a Microplane, box grater, or food processor to be created Made of cheddar, Edam, and mozzarella cheese
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